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a personal myalliplan homepage — where you can view your goals and progress, your latest steps, your meal plan, and more interactive tools that help you discover hidden calories and fat in foods
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an online journal — so you can record your eating and exercise habits
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lessons from clinical experts in weight loss — people who know what you’re up against when you’ve had a stressful day or a strong craving
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healthy and delicious recipes, smart meal plans, shopping lists, a dining out guide — the tools you need to guide your choices and gain results. Following a reduced-calorie, low-fat diet is a great way to start, but participating in myalliplan can give you the added direction and practical advice you need to make every step count. And support is available 24 hours a day.
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Do you know how effective are your weight loss diet pills? Purchasing a weight loss supplement without research and the facts can amount to throwing your hard earned money out the window. There are hundreds of weight loss products online today. With all of the hype, it’s impossible to tell which products are based more on marketing hype rather than true effective solutions. That’s why we researched and continuously investigate which diet pills really work. Here’s a list of the top ten most effective diet supplements being used by people like you, safely trying to lose weight: |
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The following review examines the advantages and disadvantages of several popular diet plans. Most of the diets are based on low-carbohydrate approaches. These hotly debated low-carbohydrate diets were subject of a recent study in the “Journal of the American Medical Association” that found more research is needed on the safety and efficacy of such plans. The article analyzed hundreds of published studies about low-carbohydrate plans and found a lack of scientific evidence for or against the diets. “It is also important to note that in most of the studies contained in the analysis, weight loss occurred when study participants were on diets for longer periods, and when they ate fewer calories,” according to a statement by Robert H. Eckel, a physician and chair of the American Heart Association’s Nutrition, Physical Activity and Metabolism Council.
Keeping that in mind, let’s look at a few popular diets, and go through some of the pros and cons, and the theory behind their potential effects. The Atkins Die (Robert C. Atkins, M.D.) The Diet Plan Theory: Disadvantages: Advantages: A good supplement to take while on the Atkins diet would be herbal phentermine or dietrine patches which boosts your energy on your low carb diet. For those of you that cheat with the we suggest buying a bottle of dietrine carb blocker. For more information on these products visit our diet pill review page. The Carbohydrate’s Addict’s Diet (Richard Heller, M.D. and Rachael Heller, M.D.) The Diet Plan Theory: Disadvantages: Advantages: |
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The Pritikin Principle The Diet Plan Theory: Disadvantages: Advantages: A good supplement to take while on this diet would be dietrine carb blocker. For more information on these products visit our diet pill review page. Protein Power Lifeplan The Diet Plan Theory: Disadvantages: Advantages: Sugar Busters The Diet Plan Theory: Disadvantages: Advantages: A good supplement to take while on this diet would be herbal phentermine or dietrine patches which boost your energy on your low carb diet. For those of you that cheat with the we suggest buying a bottle of dietrine carb blocker. For more information on these products visit our diet pill review page. |
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Concern is directed not only at how much fat a person has but also where that fat is located on the body. The pattern of body fat distribution tends to differ in men and women.
Women typically collect fat in their hips and buttocks, giving their figures a “pear” shape. Men, on the other hand, usually collect fat around the belly, giving them more of an “apple” shape. (This is not a hard and fast rule, some men are pear-shaped and some women become apple-shaped, particularly after menopause).
Apple-shaped people whose fat is concentrated mostly in the abdomen are more likely to develop many of the health problems associated with obesity. They are at increased health risk because of their fat distribution. While obesity of any kind is a health risk- yes, it is better to be a pear than an apple.
In order to sort the types of fruit, doctors have developed a simple way to determine whether someone is an apple or a pear. The measurement is called waist-to-hip ratio. To find out a person’s waist-to-hip ratio, measure the waist at its narrowest point, and then measure the hips at the widest point. Divide the waist measurement by the hip measurement. For example, a woman with a 35-inch waist and 46-inch hips would have a waist-to-hip ratio of 0.76 (35 divided by 46 = 0.76). Women with waist-to-hip ratios of more than 0.8 and men with waist-to-hip ratios of more than 1.0 are “apples.”
Another rough way of estimating the amount of a person’s abdominal fat is by measuring the waist circumference. Men with waist circumference of 40 inches or greater and women with waist circumference of 35 inches or greater are considered to have increased health risks related to obesity.
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The definition of obesity varies depending on what one reads, but in general, it is a chronic condition defined by an excess amount body fat. A certain amount of body fat is necessary for storing energy, heat insulation, shock absorption, and other functions. The normal amount of body fat (expressed as percentage of body fat) is between 25-30% in women and 18-23% in men. Women with over 30% body fat and men with over 25% body fat are considered obese.
How common is obesity?
Obesity has reached epidemic proportions in the United States. One in three Americans is obese. Obesity is also increasing rapidly throughout the world, and the incidence of obesity has nearly doubled form 1991 to 1998.
What are the health risks associated with obesity?
Obesity is not just a cosmetic consideration; it is a dire health dilemma directly harmful to one’s health. In the United States, roughly 300,000 deaths per year are directly related to obesity, and more than 80% of these deaths are in patients with a BMI (body mass index, which will be discussed later in this article) over 30. Obesity also increases the risk of developing a number of chronic diseases including:
Insulin Resistance. Insulin is necessary for the transport of blood glucose (sugar) into the cells of muscle and fat (which is then used for energy). By transporting glucose into cells, insulin keeps the blood glucose levels in the normal range. Insulin resistance (IR) is the condition whereby the effectiveness of insulin in transporting glucose (sugar) into cells is diminished. Fat cells are more insulin resistant than muscle cells; therefore, one important cause of IR is obesity. The pancreas initially responds to IR by producing more insulin. As long as the pancreas can produce enough insulin to overcome this resistance, blood glucose levels remain normal. This IR state (characterized by normal blood glucose levels and high insulin levels) can last years. Once the pancreas can no longer keep up with producing high levels of insulin, blood glucose levels begin to rise, resulting in type 2 diabetes, thus IR is a pre-diabetes condition. In fact scientists now believe that the atherosclerosis (hardening of the arteries) associated with diabetes likely develops during this IR period.
Type 2 (adult-onset) diabetes. The risk of type 2 diabetes increases with the degree and duration of obesity. Type 2 diabetes is associated with central obesity; a person with central obesity has excess fat around his/her waist, so that the body is shaped like an apple.
High blood pressure (hypertension). Hypertension is common among obese adults. A Norwegian study showed that weight gain tended to increase blood pressure in women more significantly than in men. The risk of developing high blood pressure is also higher in obese people who are apple shaped (central obesity) than in people who are pear shaped (fat distribution mainly in hips and thighs).
High cholesterol (hypercholesterolemia) Stroke (cerebrovascular accident or CVA)
Heart attack. The Nurses Health Study found that the risk of developing coronary artery disease increased 3 to 4 times in women who had a BMI greater than 29. A Finnish study showed that for every one kilogram (2.2 pounds) increase in body weight, the risk of death from coronary artery disease increased by one percent. In patients who have already had a heart attack, obesity is associated with an increased likelihood of a second heart attack. Congestive heart failure
Cancer. While not conclusively proven, some observational studies have linked obesity to cancer of the colon in men and women, cancer of the rectum and prostate in men, and cancer of the gallbladder and uterus in women. Obesity may also be associated with breast cancer, particularly in postmenopausal women. Fat tissue is important in the production of estrogen, and prolonged exposure to high levels of estrogen increases the risk of breast cancer.
Gallstones
Gout and gouty arthritis
Osteoarthritis (degenerative arthritis) of the knees, hips, and the lower back
Sleep apnea
Pickwickian syndrome (obesity, red face, underventilation, and drowsiness)
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